Welcome to another instalment of Try Something New Tuesday. Last Friday I started my 12 days of Christmas series and because I didn't want you guys to miss out I've decided to share a Christmas classic with you. So today's recipe is a variation on one of my all time favourite Christmas foods Rum Balls. Now the variations I made are - I didn't use rum, no condensed milk and instead of using only coconut I also used Christmas sprinkles. The best thing about this is that you can give these away as gifts and you can also taste them as you make them. Whats even better you can always do a double batch, pop them in a air tight container and put them in your freezer to use when unexpected guests drop by.
450g of Madeira cake
1 cup soft icing sugar, sifted
½ cup cocoa
orange juice - enough to make a moist mixture (can use rum)
coconut, sprinkles etc to coat
1. Slice of the brown edges of your cake and then crumble the entire cake into a large bowl. You can let the kids eat the brown bits if they are hanging around.
2. Sift in cocoa and icing sugar, stirring well so that its evenly distributed. Break up any piece of cake that maybe too large.
3. Pour in the orange juice until you have the right consistency and your mixture is coming together. Mix well.
4. Roll tablespoon full of mixture into balls and coat in your desired covering. Don't worry if you can see little bits of cake as it all comes together and they turn chocolately over time.
5. Keep them in an air tight container and freeze. You could also place them in a decorative jar and keep in the refrigerator until needed.
The other great thing about this recipe is that with a couple of simple changes you can make them gluten free (just use a gluten free butter cake) or you could add honey comb, chocolate bar or crushed up candy canes to introduce a little surprise that the recipient won't be expecting. I hope that you enjoy them as much as my kids do.
Gluten Free Christmas Balls just for Mummy.
So with 14 sleeps left until Christmas these simply Christmas Balls are quick, tasty and really yummy to eat. See you back here tomorrow for day four of our 12 Days of Christmas series. I'm going to be sharing another Christmas ornament that you could incorporate into your Christmas Décor. Thanks for stopping by, I hope that you have an enjoyable day.