The adventure of trying to make a house a home that we built for our family of six plus some craft, home décor, recipes & any family fun we might have.

Monday, 18 November 2013

Weight Watchers Mushroom Quiche

Over the weekend I cooked up a storm so I thought I'd share with you this week a few of the recipes that I tried. In January of this year I joined Weight Watchers to lose some of the baby weight that I've been charging around for the last few years. Now during the last eleven months I've struggled to lose 4 kilograms so after this weeks meeting I decided it was time to put more effort into my weight lose journey.
When I arrived home I grabbed one of my Weight Watchers cookbooks, after enjoying a quick coffee at our local shopping centre my weekly menu was completed. Now I alternate between meat and vegetable based meals each week, this allows me to keep the grocery bill down and have the children eat vegetable especially when they're fussy eaters. I decided to start the week off with a vegetable based meal and to make it more special for the children I made individual quiches for them. When it came time to make dinner I realised I had a piece of roast pork leftover from a previous meal so I cheated and I added it to the quiche. The beauty of this recipe is that it allows you to simply add other ingredients that you may have and then you've created a quiche that's unique and personalised to your family's likes and dislikes.
Mushroom Quiche
2 sheet of puff pastry
200g button mushrooms, halved
200g Swiss brown mushrooms, sliced
2 garlic cloves, crushed
6 eggs
3/4 cup skim milk
2 tablespoons chopped fresh chives
1/4 cup Parmesan cheese, grated
1/3 cup Weight Watchers cottage cheese
1. Pre-heat oven to 200°C or 180°C for a fan forced. Lightly spray a 20cm round container.
2. Defrost your puff pastry and when it's soft cut out a circle to fit the base of your baking container. With the remaining pastry cut it into stripes and use these to form the sides of your quiche. Place tin onto a baking tray.
3. Spray frying pan with cooking spray and turn it up to medium heat. Add mushrooms, stirring, for 4 to 5 minutes or until golden brown. Add garlic and cook, stirring, for 30 seconds. Cool slightly.
4. Whisk eggs, milk, chives and Parmesan in a large bowl. Season with salt and pepper. Spoon cooled mushroom mixture into the pastry case. Pour egg mixture over filling and dollop with tablespoons of cottage cheese.
5. Bake for 40-45 minutes or until pastry is golden and filing is set. Remove from oven and set aside for 10 minutes before cutting into wedges. Serve with a garden salad.
Now when I added the pork to our quiche I cooked it with the mushrooms. If you're going to add any additional vegetables or meats I'd fry them off with the mushrooms and garlic. This will allow you time to cool the vegetables/meats so that they're ready for the egg mixture.
The above recipe is only 4 points on the Weight Watchers program here in Australia however with the few additional changes I made it worked out to be 6 points. So what's you're favourite quiche I'd love to here what you and your family enjoy eating.
I have a little bit of housekeeping for you, remember to entry the Santa Giveaway for your chance to win a $150 dollar Amazon gift card as entries close very soon. Click the on image below to be taken to the competition page and good luck.


  1. Wow!! It seems very tasty. I will try it. Hope it will healthy too.

    Kopi Luwak

    1. It was really healthy but you can make it healthier by using filo pastry and butter to build up the pastry case. I hope you like it :)

  2. My favorite quiche is bacon and cheddar- not super healthy! This looks really good though. I did Weight Watchers last year and lost about 10 pounds, but then I gained it back because I have not been so great at staying on top of it. Thanks for sharing at the Foodies and Crafties Soiree!

    1. Oh yum that sounds good. I weighed in on Saturday and I had a small lose but I put a heap of effort for the few grams I lost. I'm going to keep going with it though as I have three babies worth of weight to lose and I need help doing it otherwise I'll gain it back again. Tomorrow's a new day is my new motto ha ha. Thanks for visiting.